Review: The Ice Cream Queen of Orchard Street

The Ice Cream Queen of Orchard Street
The Ice Cream Queen of Orchard Street by Susan Jane Gilman
My rating: 5 of 5 stars

WARNING: you’ll need to have ice cream easily accessible when reading this book; you will crave ice cream.

I’m giving Susan Jane Gilman props on her first piece of fiction: it’s fantastic. The subjects are interesting (immigrants, rags-to-riches, ice cream!), the writing is suburb, and the story is well told. It all fits together to create a page turner that fascinates and educates.

I’ve learned plenty on this reading journey: the science behind ice cream, the story of an ice cream barge towed into the Pacific during WWII, the rumors of how ice cream causes polio, the business deal with McDonald’s, and what makes Häagen-Dazs so delicious—and more. But, heed my earlier warning: you’ll need a scoop of that cold concoction next to you while reading Gilman’s description of flavors and offerings. Oh, and the tenement museum in New York should be thankful for all its soon-to-be new visitors as a result of this book.

The quality of this story reminds me of a recent Pulitzer Prize winner: THE GOLDFINCH. The writing had me hooked, from start to the end of the 500th page. I loved how Gilman weaved in a story about a Jewish Russian immigrant that grew up in a Catholic Italian household during the early 1900s. I appreciate how Gilman extended the story into the periods leading to, during, and proceeding World War II. A bit is said for the mid-century, seventies, and pre-9/11, but the bulk of the contextual meat is set in the foundation stages of early 20th century.

In a post-book interview, Gilman states how she created a female anti-hero. I love this. The character represents the spunk and genius required by a woman breaking into a male-dominated society during this time period. This is foreshadowed with boxing lessons given by her dad while waiting for an outbound boat; this is closed on page 450 when she states, “I leaned in.” (Whether or not by design, it reminds me of Sheryl Sandberg’s LEAN IN—how poignant!)

In the end, all that needs to be asked: A historical fiction book about ice cream? Yes, please!

Thanks to Grand Central Publishing and the Hachette Book Group for sending me a galley to review. This is an excellent book and will make a terrific summer read.

You can find this book on Amazon, along with its other reviews and a three-chapter preview, here: The Ice Cream Queen of Orchard Street: A Novel

Enjoy!

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5 thoughts on “Review: The Ice Cream Queen of Orchard Street

    1. ryandejonghe Post author

      Hope you enjoy it as much as I did. I made the mistake of not having ice cream in the house; when she described the creation of Italian ices and Gelato–I lost it.

      Reply
  1. Pingback: Review: When the World Was Young: A Novel | The Avid Reader – Books, Books, Books!

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